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A Recipe for You!CHEESE DUMPLINGSServings: 4 servings 3 tbl shortening 1 1/2 cup flour 2 tsp baking powder 1/2 tsp salt 1/4 cup sharp cheddar, shredded 3/4 cup milk Directions: cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. stir in cheese and milk until blended. drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. cover and cook 10 minutes longer. |
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