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A Recipe for You!JUDY'S BARBEQUE SAUCE FOR A CROWDServings: 1 servings 54 oz bullseye (or kc masterpiece) barbeque sauce, hickory smoke flavor 3 1/2 quarts tomato sauce 4 tsp dry mustard 2 tbl garlic powder 2 tbl onion powder 1 cup brown sugar 7 lemons, juiced 2 tbl worcestershire sauce 1/2 cup white kayo syrup 1 tbl black pepper 1 tsp cayenne pepper 4 tbl oil (or margarine) Directions: mix all ingredients and heat thoroughly to blend flavors, maybe 15 minutes on lowest heat. cool. baste on meat last 10 minutes only, or serve with meat. keeps well in refrigerator. |
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